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Herbaceous Chicken and Potatoes

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Cook's Country

Herbaceous Chicken and Potatoes

Season 13 Episode 1307

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.
Available Until
9/1/2024
Airdates
Thursday Jun 4, 3:00 AM PDT on PBS SoCal Create
Sunday Jun 7, 12:30 AM PDT on PBS SoCal Create
Tuesday Jun 16, 11:00 AM PDT on PBS SoCal Plus
Tuesday Jul 14, 3:30 PM PDT on PBS SoCal Create
Friday Jul 24, 7:30 PM PDT on PBS SoCal Create
Stream on your TV
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Seafood in a Snap
27:55
Season 18 Episode 1826
Seafood in a Snap
Grilled Mussels, One-Pot Shrimp Piccata Pasta; Shrimp Diva
Puerto Rican Flavors
27:55
Season 18 Episode 1825
Puerto Rican Flavors
Alcapurrias, Coquito; Coco López and piña coladas
Flavorful Chicken Fonduta
27:55
Season 18 Episode 1824
Flavorful Chicken Fonduta
Chicken with Kua Txob, Tomatoes with Fontina Sauce and Cornichon Dressing; history of Fonduta
Spring Dinner and Dessert
27:55
Season 18 Episode 1823
Spring Dinner and Dessert
Grilled Pork Chops with Garlic-Herb Oil, Rhubarb Shortcakes; ceramic skillets
Mesquite-Grilled Tacos Rasurados
27:55
Season 18 Episode 1822
Mesquite-Grilled Tacos Rasurados
Barbecued Chuck Roast, Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch
Tucson Tacos
Unlock with PBS Passport
27:55
Season 18 Episode 1821
Tucson Tacos
Mesquite-Grilled Tacos Rasurados
Mediterranean Burgers and Fritters
Unlock with PBS Passport
27:55
Season 18 Episode 1820
Mediterranean Burgers and Fritters
Grilled Lamb Burgers, Sweet Potato Fritters; grill cookware
Sweet and Savory Brunch
Unlock with PBS Passport
27:55
Season 18 Episode 1819
Sweet and Savory Brunch
Conchas, Skillet Eggs Sardou; egg substitutes
Cajun Cooking
Unlock with PBS Passport
26:55
Season 18 Episode 1818
Cajun Cooking
Rillons, Cajun Meatball Fricassee
When Southern Women Cook
Unlock with PBS Passport
26:55
Season 18 Episode 1817
When Southern Women Cook
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Chinese Noodles and Egg Rolls
Unlock with PBS Passport
26:55
Season 18 Episode 1816
Chinese Noodles and Egg Rolls
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Glazed Pork and Potatoes
Unlock with PBS Passport
26:55
Season 18 Episode 1815
Glazed Pork and Potatoes
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
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