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Italian Comfort Food

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Chocolate Baked Delights

Chocolate Baked Delights

Season 18 Episode 1807
26:55
New England Sandwiches

New England Sandwiches

Season 18 Episode 1808
26:56
Elevated Friendsgiving Mains

Elevated Friendsgiving Mains

Season 18 Episode 1809
26:55
Jewish Donuts and Potatoes

Jewish Donuts and Potatoes

Season 18 Episode 1810
26:55
Feast of the Seven Fishes

Feast of the Seven Fishes

Season 18 Episode 1811
26:55
Greens for Dinner

Greens for Dinner

Season 18 Episode 1812
26:55
Upper Midwest Classics

Upper Midwest Classics

Season 18 Episode 1813
26:55
Inspiring Shrimp Suppers

Inspiring Shrimp Suppers

Season 18 Episode 1814
26:55
Glazed Pork and Potatoes

Glazed Pork and Potatoes

Season 18 Episode 1815
26:55
Chinese Noodles and Egg Rolls

Chinese Noodles and Egg Rolls

Season 18 Episode 1816
26:55
When Southern Women Cook

When Southern Women Cook

Season 18 Episode 1817
26:55
Cajun Cooking

Cajun Cooking

Season 18 Episode 1818
26:55
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Cook's Country

Italian Comfort Food

Season 13 Episode 1308

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13 by 9-inch broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
Available Until
9/1/2024
Airdates
Sunday Apr 26, 7:30 PM PDT on PBS SoCal Create
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New England Sandwiches
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26:56
Season 18 Episode 1808
New England Sandwiches
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
Chocolate Baked Delights
Unlock with PBS Passport
26:55
Season 18 Episode 1807
Chocolate Baked Delights
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
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