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Pacific Northwest Supper

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Inspiring Shrimp Suppers

Inspiring Shrimp Suppers

Season 18 Episode 1814
26:55
Glazed Pork and Potatoes

Glazed Pork and Potatoes

Season 18 Episode 1815
26:55
Chinese Noodles and Egg Rolls

Chinese Noodles and Egg Rolls

Season 18 Episode 1816
26:55
When Southern Women Cook

When Southern Women Cook

Season 18 Episode 1817
26:55
Cajun Cooking

Cajun Cooking

Season 18 Episode 1818
26:55
Sweet and Savory Brunch

Sweet and Savory Brunch

Season 18 Episode 1819
27:55
Mediterranean Burgers and Fritters

Mediterranean Burgers and Fritters

Season 18 Episode 1820
27:55
Tucson Tacos

Tucson Tacos

Season 18 Episode 1821
27:55
Mesquite-Grilled Tacos Rasurados

Mesquite-Grilled Tacos Rasurados

Season 18 Episode 1822
27:55
Spring Dinner and Dessert

Spring Dinner and Dessert

Season 18 Episode 1823
27:55
Flavorful Chicken Fonduta

Flavorful Chicken Fonduta

Season 18 Episode 1824
27:55
Puerto Rican Flavors

Puerto Rican Flavors

Season 18 Episode 1825
27:55
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Cook's Country

Pacific Northwest Supper

Season 11 Episode 1107

Test cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of extra-sharp cheddar cheese. Bridget and Julia make an easy supper—One-Pan Roasted Salmon with Broccoli and Red Potatoes.
Available Until
1/1/2023
Airdates
Monday Jun 8, 7:30 PM PDT on PBS SoCal Create
Tuesday Jun 9, 1:30 AM PDT on PBS SoCal Create
Stream on your TV
Support Provided By
Seafood in a Snap
27:55
Season 18 Episode 1826
Seafood in a Snap
Grilled Mussels, One-Pot Shrimp Piccata Pasta; Shrimp Diva
Puerto Rican Flavors
27:55
Season 18 Episode 1825
Puerto Rican Flavors
Alcapurrias, Coquito; Coco López and piña coladas
Flavorful Chicken Fonduta
27:55
Season 18 Episode 1824
Flavorful Chicken Fonduta
Chicken with Kua Txob, Tomatoes with Fontina Sauce and Cornichon Dressing; history of Fonduta
Spring Dinner and Dessert
27:55
Season 18 Episode 1823
Spring Dinner and Dessert
Grilled Pork Chops with Garlic-Herb Oil, Rhubarb Shortcakes; ceramic skillets
Mesquite-Grilled Tacos Rasurados
27:55
Season 18 Episode 1822
Mesquite-Grilled Tacos Rasurados
Barbecued Chuck Roast, Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch
Tucson Tacos
Unlock with PBS Passport
27:55
Season 18 Episode 1821
Tucson Tacos
Mesquite-Grilled Tacos Rasurados
Mediterranean Burgers and Fritters
Unlock with PBS Passport
27:55
Season 18 Episode 1820
Mediterranean Burgers and Fritters
Grilled Lamb Burgers, Sweet Potato Fritters; grill cookware
Sweet and Savory Brunch
Unlock with PBS Passport
27:55
Season 18 Episode 1819
Sweet and Savory Brunch
Conchas, Skillet Eggs Sardou; egg substitutes
Cajun Cooking
Unlock with PBS Passport
26:55
Season 18 Episode 1818
Cajun Cooking
Rillons, Cajun Meatball Fricassee
When Southern Women Cook
Unlock with PBS Passport
26:55
Season 18 Episode 1817
When Southern Women Cook
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Chinese Noodles and Egg Rolls
Unlock with PBS Passport
26:55
Season 18 Episode 1816
Chinese Noodles and Egg Rolls
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Glazed Pork and Potatoes
Unlock with PBS Passport
26:55
Season 18 Episode 1815
Glazed Pork and Potatoes
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
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