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Pennsylvania Dutch Country

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Cook's Country

Pennsylvania Dutch Country

Season 13 Episode 1310

Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish Cinnamon Bread.

Available Until
9/1/2024
Airdates
Wednesday Apr 29, 7:30 PM PDT on PBS SoCal Create
Thursday Apr 30, 1:30 AM PDT on PBS SoCal Create
Saturday May 2, 4:30 PM PDT on PBS SoCal Create
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Tucson Tacos
27:55
Mesquite-Grilled Tacos Rasurados
Mediterranean Burgers and Fritters
27:55
Grilled Lamb Burgers, Sweet Potato Fritters; grill cookware
Sweet and Savory Brunch
27:55
Conchas, Skillet Eggs Sardou; egg substitutes
Cajun Cooking
26:55
Rillons, Cajun Meatball Fricassee
When Southern Women Cook
26:55
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Chinese Noodles and Egg Rolls
Unlock with PBS Passport
26:55
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Glazed Pork and Potatoes
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26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Inspiring Shrimp Suppers
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26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Upper Midwest Classics
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26:55
Supper Club Chicken Cordon Bleu, Cornish Pasties
Greens for Dinner
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26:55
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Feast of the Seven Fishes
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26:55
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Jewish Donuts and Potatoes
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26:55
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
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