Up Next
Back to Show
Cook's Country
Pennsylvanian Melting Pot
Season 15
Episode 1510
Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert JackBishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss ChardSalad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrisonmakes host Julia Collin Davison Beans and Greens.
Support Provided By
26:55
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
26:55
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
26:55
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
26:55
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
26:56
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
Unlock with PBS Passport
26:55
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Unlock with PBS Passport
26:55
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
Unlock with PBS Passport
26:55
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Unlock with PBS Passport
26:55
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Unlock with PBS Passport
26:55
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Unlock with PBS Passport
26:55
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Unlock with PBS Passport
26:55
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry