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Cook's Country
Chips on the Menu
Season 18
Episode 1804
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison.
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Supper Club Chicken Cordon Bleu, Cornish Pasties
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Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
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Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
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Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
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Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
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Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
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Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
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Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
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Portuguese Pastéis de Nata; our favorite canned diced tomatoes