Up Next
Back to Show
Cook's Country
Chips on the Menu
Season 18
Episode 1804
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison.
Support Provided By
26:25
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
26:25
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
26:25
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Unlock with PBS Passport
26:56
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
Unlock with PBS Passport
26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
Unlock with PBS Passport
26:56
Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
Unlock with PBS Passport
26:56
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
Unlock with PBS Passport
26:56
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
Unlock with PBS Passport
26:25
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
Unlock with PBS Passport
25:29
Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.
Unlock with PBS Passport
25:29
Test cook Bryan Roof and host Julia Collin Davison team up to make Shrimp Po’ Boys.