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Cook's Country
Chips on the Menu
Season 18
Episode 1804
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison.
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Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
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Shanghai Scallion Oil Noodles, American-Style Egg Rolls
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Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
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Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
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Supper Club Chicken Cordon Bleu, Cornish Pasties
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Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
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Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
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Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
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Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
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Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
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Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
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Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers