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Cook's Country
Portuguese Baking
Season 18
Episode 1802
Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pastéis de Nata (Portuguese Custard Tarts). And tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of canned diced tomatoes.
- Only Available with Passport Starting
- 11/1/2025
- Airdates
- Tuesday Sep 30, 11:00 AM PDT on PBS SoCal Plus
- Tuesday Sep 30, 10:30 PM PDT on PBS SoCal Encore
- Wednesday Oct 1, 9:00 AM PDT on PBS SoCal Create
- Wednesday Oct 1, 12:00 PM PDT on PBS SoCal Create
- Wednesday Oct 1, 4:00 PM PDT on PBS SoCal Create
- Thursday Oct 2, 3:00 AM PDT on PBS SoCal Create
- Thursday Oct 2, 4:30 AM PDT on PBS SoCal Encore
- Thursday Oct 2, 10:30 AM PDT on PBS SoCal Encore
- Thursday Oct 2, 4:30 PM PDT on PBS SoCal Encore
- Sunday Oct 5, 12:30 AM PDT on PBS SoCal Create
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