Skip to main content
Bar Snacks, Perfected

Up Next

Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
Back to Show
Cook's Country

Bar Snacks, Perfected

Season 18 Episode 1805

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of jalapeño poppers, and test cook Lawman Johnson shows host Bridget Lancaster how to make them in the air fryer.

Only Available with Passport Starting
11/22/2025
Airdates
Tuesday Oct 21, 11:00 AM PDT on PBS SoCal Plus
Tuesday Oct 21, 10:30 PM PDT on PBS SoCal Encore
Wednesday Oct 22, 9:00 AM PDT on PBS SoCal Create
Wednesday Oct 22, 12:00 PM PDT on PBS SoCal Create
Wednesday Oct 22, 4:00 PM PDT on PBS SoCal Create
Thursday Oct 23, 3:00 AM PDT on PBS SoCal Create
Thursday Oct 23, 4:30 AM PDT on PBS SoCal Encore
Thursday Oct 23, 10:30 AM PDT on PBS SoCal Encore
Thursday Oct 23, 4:30 PM PDT on PBS SoCal Encore
Sunday Oct 26, 12:30 AM PDT on PBS SoCal Create
Support Provided By
Season
Portuguese Baking
26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Georgia Food on My Mind
26:25
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Celebrating Springtime
26:56
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
Grilled Short Ribs and Carrot Salad
26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
Classic Cookout
26:56
Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
Fresh Mexican-Inspired Dinners
Unlock with PBS Passport
26:56
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
Hearty and Light Pastas
Unlock with PBS Passport
26:56
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
Pork Any Way You Like
Unlock with PBS Passport
26:25
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
Seafood in a Skillet
Unlock with PBS Passport
26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
Italian Food from Philly
Unlock with PBS Passport
26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
Snack Cake and Sandwich Cookies
Unlock with PBS Passport
26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles
Comfort Food Done Right
Unlock with PBS Passport
25:29
Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.
Active loading indicator