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Cook's Country
Bar Snacks, Perfected
Season 18
Episode 1805
Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of jalapeño poppers, and test cook Lawman Johnson shows host Bridget Lancaster how to make them in the air fryer.
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26:55
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
26:55
Supper Club Chicken Cordon Bleu, Cornish Pasties
26:55
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
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26:55
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
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26:55
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
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26:55
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
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26:56
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
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26:55
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
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26:55
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
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26:55
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips