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Southern Sandwiches

Southern Sandwiches

Season 18 Episode 1806
26:25
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The Calling

Season 4 Episode 5
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Season 51 Episode 1
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Cook's Country

Bar Snacks, Perfected

Season 18 Episode 1805

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of jalapeño poppers, and test cook Lawman Johnson shows host Bridget Lancaster how to make them in the air fryer.

Airdates
Sunday Oct 26, 12:30 AM PDT on PBS SoCal Create
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Season
Southern Sandwiches
26:25
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
Chips on the Menu
26:25
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Italian-American Feast
26:25
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Portuguese Baking
26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Georgia Food on My Mind
26:25
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Celebrating Springtime
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26:56
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
Grilled Short Ribs and Carrot Salad
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26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
Classic Cookout
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26:56
Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
Fresh Mexican-Inspired Dinners
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26:56
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
Hearty and Light Pastas
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26:56
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
Comfort Food Done Right
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25:29
Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.
A Trip to the Big Easy
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25:29
Test cook Bryan Roof and host Julia Collin Davison team up to make Shrimp Po’ Boys.
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