Skip to main content
Donate
Bar Snacks, Perfected

Up Next

Elevated Friendsgiving Mains

Elevated Friendsgiving Mains

Season 18 Episode 1809
26:55
Jewish Donuts and Potatoes

Jewish Donuts and Potatoes

Season 18 Episode 1810
26:55
Feast of the Seven Fishes

Feast of the Seven Fishes

Season 18 Episode 1811
26:55
Greens for Dinner

Greens for Dinner

Season 18 Episode 1812
26:55
Upper Midwest Classics

Upper Midwest Classics

Season 18 Episode 1813
26:55
Inspiring Shrimp Suppers

Inspiring Shrimp Suppers

Season 18 Episode 1814
26:55
Glazed Pork and Potatoes

Glazed Pork and Potatoes

Season 18 Episode 1815
26:55
Chinese Noodles and Egg Rolls

Chinese Noodles and Egg Rolls

Season 18 Episode 1816
26:55
When Southern Women Cook

When Southern Women Cook

Season 18 Episode 1817
26:55
Cajun Cooking

Cajun Cooking

Season 18 Episode 1818
26:55
Sweet and Savory Brunch

Sweet and Savory Brunch

Season 18 Episode 1819
27:55
Mediterranean Burgers and Fritters

Mediterranean Burgers and Fritters

Season 18 Episode 1820
27:55
Back to Show
Cook's Country

Bar Snacks, Perfected

Season 18 Episode 1805

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of jalapeño poppers, and test cook Lawman Johnson shows host Bridget Lancaster how to make them in the air fryer.
Stream on your TV
Support Provided By
Mesquite-Grilled Tacos Rasurados
27:55
Season 18 Episode 1822
Mesquite-Grilled Tacos Rasurados
Barbecued Chuck Roast, Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch
Tucson Tacos
27:55
Season 18 Episode 1821
Tucson Tacos
Mesquite-Grilled Tacos Rasurados
Mediterranean Burgers and Fritters
27:55
Season 18 Episode 1820
Mediterranean Burgers and Fritters
Grilled Lamb Burgers, Sweet Potato Fritters; grill cookware
Sweet and Savory Brunch
27:55
Season 18 Episode 1819
Sweet and Savory Brunch
Conchas, Skillet Eggs Sardou; egg substitutes
Cajun Cooking
26:55
Season 18 Episode 1818
Cajun Cooking
Rillons, Cajun Meatball Fricassee
When Southern Women Cook
Unlock with PBS Passport
26:55
Season 18 Episode 1817
When Southern Women Cook
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Chinese Noodles and Egg Rolls
Unlock with PBS Passport
26:55
Season 18 Episode 1816
Chinese Noodles and Egg Rolls
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Glazed Pork and Potatoes
Unlock with PBS Passport
26:55
Season 18 Episode 1815
Glazed Pork and Potatoes
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Inspiring Shrimp Suppers
Unlock with PBS Passport
26:55
Season 18 Episode 1814
Inspiring Shrimp Suppers
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Upper Midwest Classics
Unlock with PBS Passport
26:55
Season 18 Episode 1813
Upper Midwest Classics
Supper Club Chicken Cordon Bleu, Cornish Pasties
Greens for Dinner
Unlock with PBS Passport
26:55
Season 18 Episode 1812
Greens for Dinner
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Feast of the Seven Fishes
Unlock with PBS Passport
26:55
Season 18 Episode 1811
Feast of the Seven Fishes
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Show more
Active loading indicator