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Cook's Country
Georgia Food on My Mind
Season 18
Episode 1801
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
- Only Available with Passport Starting
- 10/26/2025
- Airdates
- Tuesday Sep 23, 11:00 AM PDT on PBS SoCal Plus
- Tuesday Sep 23, 10:30 PM PDT on PBS SoCal Encore
- Wednesday Sep 24, 9:00 AM PDT on PBS SoCal Create
- Wednesday Sep 24, 12:00 PM PDT on PBS SoCal Create
- Wednesday Sep 24, 4:00 PM PDT on PBS SoCal Create
- Thursday Sep 25, 3:00 AM PDT on PBS SoCal Create
- Thursday Sep 25, 4:30 AM PDT on PBS SoCal Encore
- Thursday Sep 25, 10:30 AM PDT on PBS SoCal Encore
- Thursday Sep 25, 4:30 PM PDT on PBS SoCal Encore
- Sunday Sep 28, 12:30 AM PDT on PBS SoCal Create
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