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Cook's Country
Southern Sandwiches
Season 18
Episode 1806
Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the story behind MoonPies. Test cook Morgan Bolling shows host Bridget Lancaster how to make Chocolate-Marshmallow Sandwich Cookies.
- Airdates
- Tuesday Oct 28, 11:00 AM PDT on PBS SoCal Plus
- Tuesday Oct 28, 10:30 PM PDT on PBS SoCal Encore
- Wednesday Oct 29, 9:00 AM PDT on PBS SoCal Create
- Wednesday Oct 29, 12:00 PM PDT on PBS SoCal Create
- Wednesday Oct 29, 4:00 PM PDT on PBS SoCal Create
- Thursday Oct 30, 3:00 AM PDT on PBS SoCal Create
- Thursday Oct 30, 4:30 AM PDT on PBS SoCal Encore
- Thursday Oct 30, 10:30 AM PDT on PBS SoCal Encore
- Thursday Oct 30, 4:30 PM PDT on PBS SoCal Encore
- Sunday Nov 2, 12:30 AM PDT on PBS SoCal Create
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25:29
Test cook Ashley Moore and host Bridget Lancaster make a Crumb-Crusted Rack of Lamb.
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25:29
Test cook Ashley Moore and host Julia Collin Davison make Monroe County–Style Pork Chops.
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25:29
Test cook Natalie Estrada makes Classic Roast Beef Tenderloin with host Bridget Lancaster.
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25:29
Test cook Christie Morrison and host Julia Collin Davison prepare a Blueberry Jam Cake.
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25:29
Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster.
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25:29
Test cook Bryan Roof makes Hawaiian-Style Fried Chicken with host Bridget Lancaster.
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25:29
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread.
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25:30
Test cook Christie Morrison shows host Bridget Lancaster how to make Spice-Crusted Steaks.
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25:30
Test cook Bryan Roof and host Bridget Lancaster give secrets to making Smoked Fish Tacos.
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25:30
Test cook Bryan Roof cooks host Julia Collin Davison Chicago thin-crust pizza.
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25:30
Test cook Bryan Roof makes host Julia Collin Davison a tender Texas Barbecue Brisket.