Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Essential Pepin
Light As Air
Season 1
Episode 21
San Francisco pastry chef extraordinaire Emily Luchetti joins Jacques to admire his Meringue Shells with Chantilly Cream. He goes on to tempt any sweet tooth with simple, frugal almond flavored Macaroons. A light Chocolate Roll comes next and last, but by no means least, Emily joins him to make an irresistible Chocolate Souffle Cake with Raspberry Sauce.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Unlock with PBS Passport
25:03
Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.
Unlock with PBS Passport
25:03
Jacques’ Good Lady Apples Bon Femme recipe satisfies with maple-sweetened fruit.
Unlock with PBS Passport
25:03
Jacques cooks a perfect Grilled Steak with Lemon-Thyme Butter.
Unlock with PBS Passport
25:03
Jacques makes Lobster in Artichoke Hearts, Shrimp Pane and Escoffier Quenelles.
Unlock with PBS Passport
25:03
Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.
Unlock with PBS Passport
25:03
Ricotta Dumplings with Red Pepper Sauce make an easy lunch or supper.
Unlock with PBS Passport
25:03
Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate.
Unlock with PBS Passport
25:04
Jacques makes the perfect French Fry, plus more classic potato dishes.
Unlock with PBS Passport
24:58
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
Unlock with PBS Passport
25:04
Jacques makes Ragout of Asparagus and two gratins -- Zucchini and Tomato and Cauliflower.
Unlock with PBS Passport
25:03
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
Unlock with PBS Passport
25:03
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.