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Joanne Weir's Plates & Places
Washington Wine Country
Season 3
Episode 308
Joanne starts her day by visiting a local farmer’s market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne’s favorite ingredients.
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26:47
From Hungary to Greece to Spain, everyday spuds are seen in a new light.
26:47
Joanne visits her friend in Parma to taste wines made in small batches.
26:47
Joanne shares the secrets of this harvest festival, German style.
26:47
Joanne is inspired by two tomato recipes in a grain mill-turned restaurant.
26:47
Joanne goes tapas-hopping in Rioja, Spain.
26:46
Joanne instructs a few food blogger friends about figs, foraging and wine.
26:46
Joanne goes caper hunting with some friends along the Aegean.
26:46
Joanne visits a small wine-making community in Eastern Washington for breakfast.
26:46
Visit gorgeous Salzburg on the Danube and explore some historical sites.
26:46
Joanne and a group of friends get together on the island of Syros in Greece.
26:47
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte.