Up Next
Back to Show
Lidia's Kitchen
Easy Going Recipes
Season 10
Episode 1013
This show is all about making your life easier. Lidia teaches us to think of recipes as roadmaps, that you can - and should - personalize. She shares a Winter Minestrone that can use any kind of hearty green and a Matalota-Style Mixed Fish Stew, that can change according to market availability. Go ahead and play with what you have to create something just for you!
Support Provided By
Unlock with PBS Passport
26:46
Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
Unlock with PBS Passport
26:46
Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
Unlock with PBS Passport
26:46
Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.
Unlock with PBS Passport
26:46
Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.
Unlock with PBS Passport
26:46
Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
Unlock with PBS Passport
26:46
Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.
Unlock with PBS Passport
26:46
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
Unlock with PBS Passport
26:46
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
Unlock with PBS Passport
26:46
Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers
