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Lidia's Kitchen
Is Dinner Ready?
Season 11
Episode 1118
Lidia wants everyone to enjoy cooking! Her Spicy Sheet Pan Pork Chops & Broccoli is a one-sheet wonder that gets dinner on the table in no time. Lidia teaches her grandson Miles to Revive Leftover Soup for an easy weeknight meal. And for dessert, Apricot Jam Half-Moons, a favorite in the Bastianich house. Learn how to revel in the glory of cooking dinner in this episode of Lidia’s Kitchen!
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26:46
Lidia cooks Fettuccine with Caramelized Onions, Bacon & Olives, a Spritz & Roast Chicken.
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26:46
Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder.
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26:46
Lidia cooks up Fresh Fuzi with Chicken Ragu and a Chocolate Ricotta Brick Cake.
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26:46
Lidia cooks a Dandelion & Chickpea Salad and One-Pan Chicken & Eggplant Parmigiana.
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26:46
Lidia cooks up a Kale Salad with Avocado & Pistachios & Cheesy Baked Chicken Wings.
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26:46
Let’s celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi.
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26:46
Let’s celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi!
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26:46
Lidia cooks Squash Cannellini Toast, Balsamic Strawberries and Sauced Spaghetti Squash.
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26:46
Lidia cooks a Radicchio Apple Salad with Cheese Toast and Skillet Ricotta Mini-Meatloaf.
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26:46
Lidia cooks a Grilled Vegetable Salad, Spicy Lobster Linguine and eats lobster with Ethan.
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26:46
Lidia cooks up an Italian Cheeseboard, Skillet Sausage & Peppers and St. Joseph’s Zeppole.
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26:46
Lidia cooks Four Cheese Baked Macaroni, Spritzes, and Spicy Vinegar Ribs & Potatoes!