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Lidia's Kitchen
Make Traditions
Season 12
Episode 1205
Traditions live and grow with each generation. Old ones are carried on, while new ones are forged. I made Marinara as a child with my grandmother, and today with my grandchildren. Thanks to Olivia, this Kale Salad with Avocado has become a staple in our family table. My mother was the expert maker of these Farina Gnocchi, and now I pass my traditions on to all of you.
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26:46
Let’s go to the Dolomites with Lidia to enjoy Mushroom Ragu, Moka Coffee & Kaiserschmarrn.
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26:46
Lidia cooks Fettuccine with Caramelized Onions, Bacon & Olives, a Spritz & Roast Chicken.
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26:46
Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder.
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26:46
Lidia cooks up a Kale Salad with Avocado & Pistachios & Cheesy Baked Chicken Wings.
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26:46
Let’s celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi.
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26:46
Let’s celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi!
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26:46
Lidia cooks Squash Cannellini Toast, Balsamic Strawberries and Sauced Spaghetti Squash.
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26:46
Lidia cooks a Radicchio Apple Salad with Cheese Toast and Skillet Ricotta Mini-Meatloaf.
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26:46
Lidia cooks a Grilled Vegetable Salad, Spicy Lobster Linguine and eats lobster with Ethan.
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26:46
Lidia cooks up an Italian Cheeseboard, Skillet Sausage & Peppers and St. Joseph’s Zeppole.