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Lidia's Kitchen
Roll Up Your Sleeves
Season 12
Episode 1211
I love artichoke season, and it’s worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto. I prefer my Chocolate Amaretti chewy with hazelnuts. Timballo with Sausage RaguÌ is an iconic dish that I made a bit simpler but it still gives a festive presentation that everyone will love. So let’s roll up our sleeves and get cooking. It’s the season of serving memories.
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26:46
Let the ingredients do the work with Summer Panzanella and Shrimp & Squash Salad.
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26:46
Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
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26:46
Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
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26:46
Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.
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26:46
Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.
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26:46
Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
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26:46
Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.
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26:46
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
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26:46
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
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26:46
Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.
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26:46
Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers
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26:46
Lidia cooks up some Bruschetta, Crespelle Manicotti & Chocolate Chip Ricotta Cookies.