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Lidia's Kitchen
Roll Up Your Sleeves
Season 12
Episode 1211
I love artichoke season, and it’s worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto. I prefer my Chocolate Amaretti chewy with hazelnuts. Timballo with Sausage RaguÌ is an iconic dish that I made a bit simpler but it still gives a festive presentation that everyone will love. So let’s roll up our sleeves and get cooking. It’s the season of serving memories.
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26:46
Lidia cooks Fettuccine with Caramelized Onions, Bacon & Olives, a Spritz & Roast Chicken.
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26:46
Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder.
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26:46
Lidia cooks up a Kale Salad with Avocado & Pistachios & Cheesy Baked Chicken Wings.
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26:46
Let’s celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi.
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26:46
Let’s celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi!
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26:46
Lidia cooks Squash Cannellini Toast, Balsamic Strawberries and Sauced Spaghetti Squash.
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26:46
Lidia cooks a Radicchio Apple Salad with Cheese Toast and Skillet Ricotta Mini-Meatloaf.
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26:46
Lidia cooks a Grilled Vegetable Salad, Spicy Lobster Linguine and eats lobster with Ethan.
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26:46
Lidia cooks up an Italian Cheeseboard, Skillet Sausage & Peppers and St. Joseph’s Zeppole.
