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Lidia's Kitchen
Serving up Pasta
Season 10
Episode 1009
Lidia reminds us that pasta can open a world of flavorful possibilities. Lidia shares two recipes: Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. Then Lidia talks about all things fresh pasta with Sfogline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, the addition of vegetables & proteins - the combinations are endless!
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Lidia cooks up an Italian Cheeseboard, Skillet Sausage & Peppers and St. Joseph’s Zeppole.
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26:46
Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage.