Up Next
Back to Show
Lidia's Kitchen
Treat Yourself
Season 10
Episode 1008
Lidia treats us to a full meal starting with a Radicchio, Endive, Apple & Pecorino Salad. She invites Julia home for a sweet treat - Mixed Berry Bread Pudding. And the main dish stars her Cheesy Stuffed Veal Chops. Whether it's slowing down to cook for yourself, treating yourself to dessert or just sitting down to enjoy a dish and connect with loved ones, always remember to treat yourself.
Support Provided By
Unlock with PBS Passport
26:46
Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
Unlock with PBS Passport
26:46
Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
Unlock with PBS Passport
26:46
Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.
Unlock with PBS Passport
26:46
Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.
Unlock with PBS Passport
26:46
Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
Unlock with PBS Passport
26:46
Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.
Unlock with PBS Passport
26:46
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
Unlock with PBS Passport
26:46
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
Unlock with PBS Passport
26:46
Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers
