Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
The Life of Loi: Mediterranean Secrets
Colors of Corfu
Season 2
Episode 212
Chef Maria Loi is back on the Greek island of Corfu exploring the many cultures that have influenced the unique Corfiot cuisine. Maria meets with chefs Tasos Andriotis and Aristotelis Megoulas to prepare a Bitter Orange Salad and a Multigrain Soup. Back in New York, Maria takes inspiration from these Corfiot dishes and shares some recipes that are easy to create at home.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Unlock with PBS Passport
26:46
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
Unlock with PBS Passport
26:46
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
Unlock with PBS Passport
26:46
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Unlock with PBS Passport
26:46
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.
Unlock with PBS Passport
26:46
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
Unlock with PBS Passport
26:46
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
Unlock with PBS Passport
26:46
Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas
Unlock with PBS Passport
26:46
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.
Unlock with PBS Passport
26:46
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
Unlock with PBS Passport
26:46
In Athens, discover what it means to “eat like the ancient Greek Gods.”
Unlock with PBS Passport
26:46
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.
Unlock with PBS Passport
26:46
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.