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The Life of Loi: Mediterranean Secrets
Down By The Sea
Season 1
Episode 104
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens to cook with celebrated Chef Bertrand Valegeas. Inspired by the fresh seafood, they prepare Tsipoura sti Ladokola (Sea Bream in Parchment Paper) and Karavides me Kritharaki (Langoustine with Orzo). Maria makes Athens-inspired recipes: Traganos Solomos (Crispy-Skin Salmon) and Garides me Kritharaki (Shrimp with Orzo).
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26:46
Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.
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26:46
In the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.