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Lucky Chow
Taiwan's True Flavor
Season 2
Episode 207
Cathy Erway, author of “Foods of Taiwan,” hits a Chinatown market and then makes the island’s most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, Danielle tries a New York take on the box lunches known as biandang. And in California’s Orange County, she pays a twilight visit to America’s closest counterpart to a classic Taiwanese night market.
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26:48
Discover how Asian cuisine is driving the growth of the American food industry.
27:47
Track the evolution of Chinese food in America with with Chinese-American restaurateurs.
29:00
A visit to Google's purveyors showcases the ethos of the Bay Area food culture.
28:01
Discover a variety of chefs known for bringing "authentic" Thai food to America.
28:00
Visit New York and Los Angeles, home to the two largest Korean populations in the US
