Access to this video is a benefit for members through
Back to Show
Lucky Chow
Food as Wellness
Season 3
Episode 304
As bone broth and kombucha line the shelves of your local grocery store, we take a closer look at “food as medicine”. These currently popular American health aides are steeped in rich and ancient Asian history. From Traditional Chinese Medicine to fermented vegetables, food is so much more than just sustenance.
Support Provided By
Season
Unlock with PBS Passport
26:48
Discover how Asian cuisine is driving the growth of the American food industry.
26:47
Discover a new wave of Japanese culinary culture continues to intoxicate us.
Unlock with PBS Passport
27:47
Track the evolution of Chinese food in America with with Chinese-American restaurateurs.
Unlock with PBS Passport
29:00
A visit to Google's purveyors showcases the ethos of the Bay Area food culture.
Unlock with PBS Passport
27:15
Learn more about the relatively unknown Filipino cuisine.
Unlock with PBS Passport
28:01
Discover a variety of chefs known for bringing "authentic" Thai food to America.
Unlock with PBS Passport
28:00
Visit New York and Los Angeles, home to the two largest Korean populations in the US