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Seeds

Seeds

Season 2 Episode 2
23:16
Rice

Rice

Season 2 Episode 3
23:16
Louisiana

Louisiana

Season 2 Episode 4
23:15
Preserve

Preserve

Season 2 Episode 5
23:16
Roots

Roots

Season 2 Episode 6
23:16
Low Country BBQ

Low Country BBQ

Season 2 Episode 7
23:16
Senegal

Senegal

Season 2 Episode 8
23:16
London

London

Season 2 Episode 9
23:16
Sea/Salt

Sea/Salt

Season 2 Episode 10
23:16
Curry

Curry

Season 2 Episode 11
23:16
Italian

Italian

Season 2 Episode 12
23:16
British Classics

British Classics

Season 2 Episode 13
23:16
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The Mind of a Chef

Southerners

Season 2 Episode 1

THE MIND OF A CHEF combines travel, cooking, history, science, and humor into an unforgettable journey. In this episode, Chef Sean Brock explores a few of the unique regional cuisines in the South.

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Season
Sea/Salt
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23:16
Focus on April’s love of the sea, which is deep and fully realized.
London
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23:16
Travel with Chef April Bloomfield to London, where her cooking career began.
Senegal
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23:16
Travel to Senegal with Brock and see West Africa's influence on American ingredients.
Low Country BBQ
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23:16
Journey to the low country, for highlights of both the food and the people.
Roots
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23:16
Join Sean Brock as he explores his roots and prepares a typical Appalachian dinner.
Preserve
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23:16
Explore the food preservation techniques that are critical components of southern culture.
Louisiana
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23:15
Find out about the heavy influence of Louisiana cuisine on Chef Brock.
Rice
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23:16
Learn about rice and its essential role in Southern cuisine.
Seeds
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23:16
Learn how Chef Brock began searching, archiving and reviving lost crops of the South.
Buddies
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23:16
Join the fun as David Chang cooks and goofs around with friends.
Smoke
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23:16
Travel with David Chang on a BBQ tour to North Carolina, Texas and Kansas City.
Sweet Spot
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23:15
Hit the sweet spot with Christina Tosi’s corn cookies and her Arnold Palmer cake.
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