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Pati's Mexican Table
A Day with Hugo
Season 11
Episode 1109
Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken.
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26:46
Pati visits unique spots where food and art intersect in Guadalajara.

26:46
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.

26:46
Pati gets a true taste of Sonoran ranch food.

26:46
Pati prepares her take on a true Sonoran feast for the crew.

26:46
Pati makes three classic Sonoran recipes.

26:46
Pati travels to Sonora’s coast on the Sea of Cortez.

26:46
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.

26:46
Pati shows her take on a classic recipe, a carne con chile burrito.

26:46
Pati cooks up a classic Sonoran-style meal.

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Pati experiences two important Sonoran culinary traditions.

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Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.

26:46
Pati learns the basics of artisan bread-making in Tuscon.