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Pati's Mexican Table

El Chepe, Railway to the Past

Season 8 Episode 808

The El Chepe railway is a historic passenger train with stunning views of the Sinaloa countryside. Pati tours the train’s kitchen and sits down with chef Daniel De Los Santos to taste the gourmet offerings from the train’s restaurant. Back home, inspired by the early morning train ride through countryside of Sinaloa, Pati cooks up a delicious breakfast based on Sinaloan classics.

Available Until
10/1/2023
Support Provided By
Season
A Day with Hugo
26:45
Pati spends the day with Chef Hugo Guajardo.
Texas BBQ in the Orange Belt
26:45
Pati checks out Texas style BBQ in Mexico.
Cantina Culture and the Morning After?
26:45
Pati stops by to two very different style Cantinas in Monterrey.
Pioneering From Farm to Table
26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
The Magic of Piloncillo
26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
26:45
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Sisters, Stew, and Sass
26:45
Pati heads to two must-visit restaurants serving traditional stews.
The Fire Kings
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Quiero más Tacos
26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
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