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Pati's Mexican Table

El Fuerte, Magic Town

Season 8 Episode 806

Pati travels to the northern part of Sinaloa and the town of El Fuerte. Now a quiet colonial town, for over 300 years it was the most important commercial and agricultural center in northwest Mexico. After a walking tour and a stop at the Hotel Posada Hidalgo to try their famous cauques, a local type of langoustine, Pati creates a few lobster recipes in her kitchen inspired by the experience.

Only Available with Passport Starting
10/1/2023
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Season
The Magic of Piloncillo
26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
26:45
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Sisters, Stew, and Sass
26:45
Pati heads to two must-visit restaurants serving traditional stews.
The Fire Kings
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Quiero más Tacos
26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Tradition and Innovation
26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Escaramuza
26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
Los Mariachis
26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
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