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Pati's Mexican Table
El Fuerte, Magic Town
Season 8
Episode 806
Pati travels to the northern part of Sinaloa and the town of El Fuerte. Now a quiet colonial town, for over 300 years it was the most important commercial and agricultural center in northwest Mexico. After a walking tour and a stop at the Hotel Posada Hidalgo to try their famous cauques, a local type of langoustine, Pati creates a few lobster recipes in her kitchen inspired by the experience.
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26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
26:45
Pati visits unique spots where food and art intersect in Guadalajara.
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
26:45
Pati gets a true taste of Sonoran ranch food.
26:45
Pati prepares her take on a true Sonoran feast for the crew.
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Pati makes three classic Sonoran recipes.
26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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Pati shows her take on a classic recipe, a carne con chile burrito.
26:45
Pati cooks up a classic Sonoran-style meal.
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Pati experiences two important Sonoran culinary traditions.
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Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.