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Pati's Mexican Table
Flour Power
Season 9
Episode 905
Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both, a carne con chile burrito. In Sonora, she tours one of Hermosillo’s oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.
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Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
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Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
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Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
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Pati demonstrates how to explore a city, by just following her nose in Valladoid.
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Join Pati as she explores Campeche, a colonial city defined by its history of piracy.
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Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.
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Chef and friend Pedro Evia accompanies Pati on a day trip to the coastal town of Celestun.
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Pati explores the food-lovers city of Merida, the capital of Yucatan.