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Pati's Mexican Table
Flour Power
Season 9
Episode 905
Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both, a carne con chile burrito. In Sonora, she tours one of Hermosillo’s oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.
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26:46
Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
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26:46
Pati shows us how we can recreate our favorite street food in our own kitchens.
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26:46
Pati and her family have a summer evening party on their patio, while the sun sets.