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The Fire Kings

The Fire Kings

Season 11 Episode 1101
26:46
Sisters, Stew, and Sass

Sisters, Stew, and Sass

Season 11 Episode 1102
26:46
The World Cup of Tacos

The World Cup of Tacos

Season 11 Episode 1103
26:46
Maestros Del Pan

Maestros Del Pan

Season 11 Episode 1104
26:46
The Magic of Piloncillo

The Magic of Piloncillo

Season 11 Episode 1105
26:46
Pioneering From Farm to Table

Pioneering From Farm to Table

Season 11 Episode 1106
26:46
Cantina Culture and the Morning After?

Cantina Culture and the Morning After?

Season 11 Episode 1107
26:46
Texas BBQ in the Orange Belt

Texas BBQ in the Orange Belt

Season 11 Episode 1108
26:46
A Day with Hugo

A Day with Hugo

Season 11 Episode 1109
26:46
Top Chefs and Ancient Cliffs

Top Chefs and Ancient Cliffs

Season 11 Episode 1110
26:46
The Nectar of the Mayan Gods

The Nectar of the Mayan Gods

Season 12 Episode 1201
26:46
Guayabera World

Guayabera World

Season 12 Episode 1202
26:46
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Pati's Mexican Table

Los Mariachis

Season 10 Episode 1004

Some say that Jalisco is the birthplace of Mariachi. In this episode, Pati learns about the history, the instruments and the meaning behind that beloved music that pulls at the heart strings of so many Mexicans. In Guadalajara, she sits down for lunch with the leader of one of Mexico’s most accomplished bands, Mariachi Nuevo Tecalitlán.

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Tijuana: Stories from the Border
25:00
Pati dives deep to get the real story of what life and food are like on the border.
Tijuana’s Culinary Revolution
25:00
Pati is in one of Mexico’s most up and coming food destinations, Tijuana.
More Than Just a Meal
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26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
Cheesy
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26:46
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
Juju's Chocolate Covered Life
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26:46
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
How I Got to Now
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26:46
The full story of how Pati Jinich turned a passion for food into a career.
Oaxaca Breakfast: Messy And Delicious
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26:46
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
In Search of La Mixteca
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26:46
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
The Art of the Mole
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26:46
Pati makes mole verde with pork and beans, and almendrado with chicken.
The Women of Oaxaca
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26:46
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
From Puebla to City
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26:46
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
The Mezcal Trail
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26:46
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
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