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Escaramuza

Escaramuza

Season 10 Episode 1005
26:45
Tradition and Innovation

Tradition and Innovation

Season 10 Episode 1006
26:45
Getting to Your Roots

Getting to Your Roots

Season 10 Episode 1007
26:45
The Heart of Tequila

The Heart of Tequila

Season 10 Episode 1008
26:45
Double Vallarta

Double Vallarta

Season 10 Episode 1009
26:45
Quiero más Tacos

Quiero más Tacos

Season 10 Episode 1010
26:45
The Fire Kings

The Fire Kings

Season 11 Episode 1101
26:45
Sisters, Stew, and Sass

Sisters, Stew, and Sass

Season 11 Episode 1102
26:45
The World Cup of Tacos

The World Cup of Tacos

Season 11 Episode 1103
26:45
Maestros Del Pan

Maestros Del Pan

Season 11 Episode 1104
26:45
The Magic of Piloncillo

The Magic of Piloncillo

Season 11 Episode 1105
26:45
Pioneering From Farm to Table

Pioneering From Farm to Table

Season 11 Episode 1106
26:45
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Pati's Mexican Table

Los Mariachis

Season 10 Episode 1004

Some say that Jalisco is the birthplace of Mariachi. In this episode, Pati learns about the history, the instruments and the meaning behind that beloved music that pulls at the heart strings of so many Mexicans. In Guadalajara, she sits down for lunch with the leader of one of Mexico’s most accomplished bands, Mariachi Nuevo Tecalitlán.

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New York
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26:45
Pati cooks a special Cinco de Mayo dinner and visits three Mexican-American chefs.
Los Cabos by Land & Sea
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26:46
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
The Godmother of Cabo Cuisine
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26:45
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
Road Trippin' with Javier Plascencia
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26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
La Paz: The Heart of Baja Sur
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26:45
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
Loreto: Baja's Hidden Gem
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26:45
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.
Mexican Wine Country
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26:46
In Valle de Guadalupe, Pati samples some of the local wine varietals.
Baja Breakfast
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26:45
In Valle De Guadalupe,Pati visits one of the legendary cooks in the area.
Tijuana: Ensenada's Epic Seafood
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26:46
Pati eats her way through the port of Ensenada, a hub for seafood.
Tijuana: Stories from the Border
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26:45
Pati dives deep to get the real story of what life and food are like on the border.
Tijuana’s Culinary Revolution
26:46
Pati spends the day with some of the young talent of Baja’s culinary movement.
More Than Just a Meal
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26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
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