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Pati's Mexican Table
Merida: Exploring with the Locals
Season 5
Episode 502
With the help of local friends and chefs Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefront of molecular gastronomy, botanas “bar snacks”such as chaya empanadas, the family classics including Mondongo Stew, and even foreign influences like Kibi.
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26:46
Join Pati as she explores Campeche, a colonial city defined by its history of piracy.
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26:46
Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.
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26:46
Chef and friend Pedro Evia accompanies Pati on a day trip to the coastal town of Celestun.
26:46
Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
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26:48
Pati throws a picnic for family and friends in her backyard.
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26:48
Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes.
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26:48
Pati show us recipes that were passed down to her.
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26:46
Pati show us how we can “modernize” our Mexican kitchen.
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26:46
Pati helps her middle child Sami cook all of his favorite foods!
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26:46
Pati shows us how we can recreate our favorite street food in our own kitchens.
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26:46
Pati surprises a lucky fan by showing up at their house!
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26:46
Unique and tasty recipes that blend Mexican and American cultures.