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Pati's Mexican Table
Ode to the Egg
Season 12
Episode 1205
Pati arrives in Motul, a town in the history books for Yucatán’s once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequén at Hacienda Tamchén and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela’s Buttoned Eggs.
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Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
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Pati shows us how we can recreate our favorite street food in our own kitchens.
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26:46
Pati and her family have a summer evening party on their patio, while the sun sets.