Back to Show
Pati's Mexican Table
Road Trippin’ with Javier Plascencia
Season 7
Episode 8
One of the region’s most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows and loves before they make their way to his newest restaurant, Jazamango.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.

26:46
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.

26:46
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.

26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.

26:46
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.

26:46
In Tekit, Pati meets a father and son who both chose to pursue their own path.

26:46
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.

26:46
Pati connects with mountain climbers and top chefs in the Huasteca mountains.

26:46
Pati spends the day with Chef Hugo Guajardo.

26:46
Pati checks out Texas style BBQ in Mexico.

26:46
Pati stops by to two very different style Cantinas in Monterrey.

26:46
Pati learns how Monterrey is exploring farm-to-table efforts.