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Pati's Mexican Table
Surfside Eats
Season 8
Episode 810
The rural seaside town of Gasca is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook pescado zarandeado. Then, she travels south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.