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Pati's Mexican Table
Surfside Eats
Season 8
Episode 810
The rural seaside town of Gasca is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook pescado zarandeado. Then, she travels south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
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25:36
Pati visits Culiacán and creates recipes inspired by the experience.
25:03
Pati puts her Mexican spin on regional American favorites to surprise her three sons.
25:00
Pati recreates some of her most favorite food memories in her own kitchen.
24:59
Pati sets out into the Sea of Cortez with Chef Guillermo Gomez.
25:00
Pati spends the day in Los Cabos with local legend Edith Jimenez.
24:59
Chefs Javier Plascencia gives Pati a tour of Baja and his newest restaurant, Jazamango.
24:59
Pati explores the crystal clear waters off Baja Sur’s breathtaking capital, La Paz.
24:59
Pati virtually steps back in time in Loreto, a small town on the Gulf of California.
25:02
Pati samples some of the local wine varietals in the wine region of Valle de Guadalupe,
24:59
In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Doña Esthela.
24:59
Pati eats her way through the port of Ensenada.