Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
Surfside Eats
Season 8
Episode 810
The rural seaside town of Gasca is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook pescado zarandeado. Then, she travels south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
Support Provided By
Unlock with PBS Passport
26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
Unlock with PBS Passport
26:45
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
Unlock with PBS Passport
26:45
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
Unlock with PBS Passport
26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
Unlock with PBS Passport
26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
Unlock with PBS Passport
26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
Unlock with PBS Passport
26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
Unlock with PBS Passport
26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.