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Pati's Mexican Table
Texas BBQ in the Orange Belt
Season 11
Episode 1108
For the first time ever in the recent prestigious Houston Rodeo BBQ competition, a Mexican placed 3rd. Luis Rivas brings all that flavor home with his BBQ restaurant Riv’s. Pati visits the restaurant to taste the difference between carne asada and ‘Texas style’ bbq. Then she learns about the part of the country known for its orange exports. Pati learns how the original Gloria’s candies are made.
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Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
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Pati gets an up-close look at the wealth of resources Sinaloa has to offer.