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Pati's Mexican Table
Tradition and Innovation
Season 10
Episode 1006
Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco’s most important regional recipes. In Hacienda Romo, she looks at the influence of hacienda culture and meets a family that built their legacy on tequila and agave, but are now using an entirely new crop, blueberries, to create more jobs and opportunities for workers, specifically women.
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26:46
Pati and her family have a summer evening party on their patio, while the sun sets.
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26:47
Pati highlights of the food scene and cooks up recipes that reflect the region.
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26:46
Pati cooks up a mouth-watering Mexican menu with a BBQ twist for a "girls' night in."
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26:46
Pati creates a three-course menu of her family’s preferred Mexican breakfast dishes.
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27:43
Pati takes classic American meals and gives them an exotic, yet homey, Mexican twist.