Back to Show
Pati's Mexican Table
Tucson: Gateway to Sonora
Season 9
Episode 901
In Tucson, Pati learns the basics of artisan bread-making from one of America’s best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour.
Support Provided By
26:46
Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
Unlock with PBS Passport
26:46
Pati shows us how we can recreate our favorite street food in our own kitchens.
Unlock with PBS Passport
26:46
Pati and her family have a summer evening party on their patio, while the sun sets.