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Pati's Mexican Table
Getting to Your Roots
Season 10
Episode 1007
Pati meets the young owners of one of Guadalajara’s most exciting new restaurants, Xokol, where they are reconnecting with their roots and creating dishes using heritage corn. In Tequila, she visits Chef Marin from Solar de Las Animas, who creates a drink and dessert inspired by his grandmother. Then back home, Pati invites her friend Francisco Migoya over to make one of his acclaimed desserts.
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26:46
Pati visits unique spots where food and art intersect in Guadalajara.
26:46
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
26:46
Pati gets a true taste of Sonoran ranch food.
26:46
Pati prepares her take on a true Sonoran feast for the crew.
26:46
Pati makes three classic Sonoran recipes.
26:46
Pati travels to Sonora’s coast on the Sea of Cortez.
26:46
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
26:46
Pati shows her take on a classic recipe, a carne con chile burrito.
26:46
Pati cooks up a classic Sonoran-style meal.
26:46
Pati experiences two important Sonoran culinary traditions.
26:46
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
26:46
Pati learns the basics of artisan bread-making in Tuscon.