Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Magic Mediterranean Meals

Magic Mediterranean Meals

Season 14 Episode 1401
26:45
Spice Route: Istanbul to Morocco

Spice Route: Istanbul to Morocco

Season 14 Episode 1402
27:00
Franco Spanish Feast

Franco Spanish Feast

Season 14 Episode 1403
27:30
The Turkish Table

The Turkish Table

Season 14 Episode 1404
28:00
My Italian Kitchen

My Italian Kitchen

Season 14 Episode 1405
27:45
Salmon; May the North Be with You

Salmon; May the North Be with You

Season 14 Episode 1406
27:30
Speedy Pasta: Italy vs U.S.

Speedy Pasta: Italy vs U.S.

Season 14 Episode 1407
27:30
Classics Reborn

Classics Reborn

Season 14 Episode 1408
27:15
Edgie Veggies

Edgie Veggies

Season 14 Episode 1409
27:45
On the Table Stat: South Asian Style

On the Table Stat: South Asian Style

Season 14 Episode 1410
27:30
It's Always a Weeknight Somewhere

It's Always a Weeknight Somewhere

Season 14 Episode 1411
27:45
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
Back to Show
Sara's Weeknight Meals

A Tale of Two Chinatowns

Season 13 Episode 1310

Two unique Chinatowns of North America are the focus of this deep dive into Chinese cultural heritage. First, we go to Vancouver for a culinary tour of this century’s old community. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. She samples Dim Sum at a shop owned by an opera singing second generation Chinese local and more.

Available Until
2/1/2025
Airdates
Wednesday Feb 18, 10:00 AM PST on PBS SoCal Plus
Support Provided By
Season
How Sweet It Is
Unlock with PBS Passport
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
Unlock with PBS Passport
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Barcelona: Gaudi, Gin and Gambas
Unlock with PBS Passport
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Olive Mallorca: A Wood Fired Feast
Unlock with PBS Passport
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
Unlock with PBS Passport
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
Unlock with PBS Passport
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
Unlock with PBS Passport
26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A TASTE OF TUNISIA AND TURKEY
Unlock with PBS Passport
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Taco, Taco, Nacho
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
Golden State Grub
26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Hot Day, Cold Food
26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
The World in a Meatball
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Active loading indicator