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Sara's Weeknight Meals
Basta Pasta: US vs Italy
Season 10
Episode 1009
It’s a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens. Which is best? Only the cook knows.
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Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
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Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
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Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
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Everyone loves Italian and Sara has some special recipes in store this time around.
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Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
