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Sara's Weeknight Meals
Chicken Comfort
Season 5
Episode 515
When it comes to comfort food, chicken is the number one ingredient. It’s the star of Jean Anderson’s fried chicken. Put away your fryer because this chicken is baked! Then, Sara comes through with a cozy winter chicken chili to warm your bones.
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26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
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26:46
One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
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26:46
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
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26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
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26:46
Sunday meals that are made with love and eaten with family and friends.
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26:46
Seafood expert David Pasternack shares three favorite food with fins recipes.
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26:46
Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
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26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
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26:46
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
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26:46
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
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26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.