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Sara's Weeknight Meals
Farm to Table
Season 5
Episode 514
Farm fresh food is a mantra for Sara and so many chefs. That’s why her tea rubbed duck salad with Roquefort and pear dressing hits every note. Then, Sara is off to California’s Napa Valley to visit chef Joey Altman, a three time James Beard award winner. They visit a winery and gather ingredients at a local farm for an al fresco meal of salmon and corn salad with pea pesto crostini.
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26:46
It’s Mardi Gras any time of the year with Sara’s easy duck creole.
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26:46
Sara prepares comfort food using chicken.
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26:46
Eeverything you wanted to know about burgers, plus two delicious recipes.
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26:46
Turn the day upside down by having breakfast for dinner.
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26:46
Sara has satisfying meals for a Sunday family gathering.
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26:46
Bivalves are the name of the game today!
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26:46
Sara’s easy homemaede pasta recipe is sophisticated enough for your next dinner party.
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26:46
Recipes even the most finnicky kids, and adults, will love.
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26:46
Sara's special episode focusing on recipes for Meatless Mondays.
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26:46
Sara demonstrates how to make traditional Chinese takeout dishes at home.
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26:46
Sara shares some great Spanish recipes and visits a chorizo maker.
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26:46
Sara’s son Sam stops by to cook a fast favorite.