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Sara's Weeknight Meals
Cooks and Books
Season 8
Episode 807
There are cooking clubs and there are book clubs, and this one is both. Every month this Napa, California club picks a cookbook from which to sample recipes at a potluck dinner at a member’s house. Sara joins to make two versions – chicken and prunes and shrimp tikka with mango chutney. She also visits a unique men-only cooking club – the Barbecue Pit Boys.
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Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
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Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
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Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
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Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
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Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
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Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.