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Sara's Weeknight Meals
Dinner For Two
Season 2
Episode 220
Sara has tips and tricks to make these intimate dinners for two both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy — thin strips of chicken, sage and prosciutto enveloped in a creamy Marsala-based artichoke sauce. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. And end the meal with a Warm Chocolate Cheesecake.
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![Hot Day, Cold Food](https://kcet.brightspotcdn.com/dims4/default/27b933b/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2F6khQybY-asset-mezzanine-16x9-WrfCNDE.jpg)
26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
![The World in a Meatball](https://kcet.brightspotcdn.com/dims4/default/7e37904/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FDLwgzOV-asset-mezzanine-16x9-8rcBHg5.jpg)
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
![Holiday Sweets](https://kcet.brightspotcdn.com/dims4/default/470dcf3/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FkmVYHvm-asset-mezzanine-16x9-h1kH5kZ.jpg)
26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
![Six Ingredient Meals](https://kcet.brightspotcdn.com/dims4/default/8e3bb2d/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FswuUFbS-asset-mezzanine-16x9-h6VZv8N.jpg)
26:46
Fast and easy 6-ingredient meals.
![Spot Prawns, Vancouver](https://kcet.brightspotcdn.com/dims4/default/3ebce8e/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FCWDUNJ1-asset-mezzanine-16x9-zvCVSaa.jpg)
26:46
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
![Twisted Italian](https://kcet.brightspotcdn.com/dims4/default/3275c0b/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fbjmwt11-asset-mezzanine-16x9-ZzNy7t7.jpg)
26:46
Sara breaks down Italian favorites with new ingredients.
![Chinatown Vancouver](https://kcet.brightspotcdn.com/dims4/default/0211313/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FlAhRKAq-asset-mezzanine-16x9-Q8tColt.jpg)
26:46
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
![Alaskan Salmon Two Ways](https://kcet.brightspotcdn.com/dims4/default/c3353b2/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fws4omxD-asset-mezzanine-16x9-t4cL5xE.jpg)
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
![From the Latin Kitchen](https://kcet.brightspotcdn.com/dims4/default/6512b6b/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2F7krQSsc-asset-mezzanine-16x9-dgkjp3u.jpg)
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26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
![Basta Pasta: US vs Italy](https://kcet.brightspotcdn.com/dims4/default/822058a/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FVkKdgXr-asset-mezzanine-16x9-ccjsdKF.jpg)
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26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
![Suns Out, Buns Out](https://kcet.brightspotcdn.com/dims4/default/790562a/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2F0QJ5TxS-asset-mezzanine-16x9-V59IBua.jpg)
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26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
![Cozy Casseroles](https://kcet.brightspotcdn.com/dims4/default/5b862fc/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FfOqPeKg-asset-mezzanine-16x9-PBn4kB5.jpg)
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26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.