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Alaskan Salmon Two Ways

Alaskan Salmon Two Ways

Season 11 Episode 1101
26:46
Chinatown Vancouver

Chinatown Vancouver

Season 11 Episode 1102
26:46
Twisted Italian

Twisted Italian

Season 11 Episode 1103
26:46
Spot Prawns, Vancouver

Spot Prawns, Vancouver

Season 11 Episode 1104
26:46
Six Ingredient Meals

Six Ingredient Meals

Season 11 Episode 1105
26:46
Holiday Sweets

Holiday Sweets

Season 11 Episode 1106
26:46
The World in a Meatball

The World in a Meatball

Season 11 Episode 1107
26:46
Hot Day, Cold Food

Hot Day, Cold Food

Season 11 Episode 1108
26:46
Golden State Grub

Golden State Grub

Season 11 Episode 1109
26:46
Taco, Taco, Nacho

Taco, Taco, Nacho

Season 11 Episode 1110
26:46
Essential Pastas of Rome

Essential Pastas of Rome

Season 12 Episode 1201
26:46
Vegetariano Italiano

Vegetariano Italiano

Season 12 Episode 1202
26:46
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Sara's Weeknight Meals

From the Latin Kitchen

Season 10 Episode 1010

Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.Chef Letitia Moreinos Schwartz shows Sara some of the unique flavors of her native Brazil and shops for ingredients at a specialty market. Back in the kitchen, they put a Brazilian twist on Salt Cod, or bacalhau. Later, a superfan joins Sara to make an essential dish of her native Puerto Rico – Arroz con Gandules.

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Season
Hot Day, Cold Food
26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
The World in a Meatball
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Holiday Sweets
26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Six Ingredient Meals
26:46
Fast and easy 6-ingredient meals.
Spot Prawns, Vancouver
26:46
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Twisted Italian
26:46
Sara breaks down Italian favorites with new ingredients.
Chinatown Vancouver
26:46
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Alaskan Salmon Two Ways
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Basta Pasta: US vs Italy
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26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
Suns Out, Buns Out
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26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
Cozy Casseroles
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26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
Eating with Friends
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26:46
Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
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