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Sara's Weeknight Meals

It's Always a Weeknight Somewhere

Season 14 Episode 1411

Secrets of weeknight cooking revealed: zucchini pie in Greece, sea bream in Istanbul, and Barcelona’s viral bomba. From palaces to humble home kitchens, discover dishes only insiders know—until now. Bold flavors, hidden gems—don’t miss a bite.

Available Until
2/10/2026
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Season
A Trip to Spain
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26:46
Sara shares some great Spanish recipes and visits a chorizo maker.
Sam's Simple Saute
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26:46
Sara’s son Sam stops by to cook a fast favorite.
Mid East Goes West
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26:46
Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen
Fan Fare
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26:46
Sara shares tips for tailgating and an easy to pack picnic.
Sustainable Surf
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26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
Dinner For Two
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26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
Latin All Stars
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26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Appetizers For Dinner
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26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
Carnivores Unite
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26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
One Pot Asian Meals
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26:46
One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
Vegged Out
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26:46
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
Mi Famiglia: Italian Family Style
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26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
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