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Sara's Weeknight Meals
Jewish Holidays
Season 6
Episode 610
Sara celebrates the Jewish holidays with two traditional dishes that are often tricky to prepare. She takes viewers through the process, step by step, starting with wine braised brisket alongside a special recipe for matzo balls. Next, Sara and her nephew visit Stone Barns in Westchester, New York to get fresh winter vegetables for her root vegetable latkes.
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Fast and easy 6-ingredient meals.
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Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.