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Sara's Weeknight Meals
Locavore in Napa
Season 2
Episode 211
Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus, the best of the farm is on the plate.
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26:46
Sara demonstrates how to make traditional Chinese takeout dishes at home.
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26:46
Sara shares some great Spanish recipes and visits a chorizo maker.
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26:46
Sara’s son Sam stops by to cook a fast favorite.
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26:46
Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen
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26:46
Sara shares tips for tailgating and an easy to pack picnic.
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26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
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26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
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26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
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26:46
One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
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26:46
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.